How to Build a Million Dollar Restaurant Business

Must Read


#milliondollarbusiness #restaurant In episode 11 we interview Derrick Faulcon, owner of the Homemaid/Supper Club resturant in Baltimore, Maryland. In 2012 Derrick came home from serving 5 years in a federal penitentiary. Flat broke upon his release he moved into his father’s basement for 6 months. While in the basement he saved money and planned for his future. Today he owns a resturant, 3 food trucks and a mixed use commercial real estate property. His enterprise pulls in a gross profit of $1 million annually.

Derrick not only told his story but he also opened up his books, and broke down his revenue model in detail. He also provided a step by step blueprint to secure profitability as a business owner.

Click this link to support the podcast

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest News
01:22:49

The Breakfast Club FULL SHOW: 8-12-2022

Subscribe NOW to The Breakfast Club: Get MORE of The Breakfast Club: ► LISTEN LIVE: ► CATCH UP on What...

More Articles Like This

bitcoin
Bitcoin (BTC) $ 116,803.29
ethereum
Ethereum (ETH) $ 4,423.75
xrp
XRP (XRP) $ 3.07
tether
Tether (USDT) $ 1.00
bnb
BNB (BNB) $ 848.93
solana
Solana (SOL) $ 188.78
usd-coin
USDC (USDC) $ 1.00
staked-ether
Lido Staked Ether (STETH) $ 4,419.58
dogecoin
Dogecoin (DOGE) $ 0.23085
cardano
Cardano (ADA) $ 0.947147